BUFFET MENU A – 38,500 KRW (tax inclusive)
- Cold dishes
- Smoked Salmon
- Smoked Duck Breast (origin: China)
- Copa Ham & Melon (Canadian pork)
- Abalone and Shell Teriyaki
- Mozzarella & tomato
- Hot dishes
- Shrimp fried rice (Local rice)
- Chop Steak (Australian beef)
- Deep fried Red Catfish
- Roasted Sea Eel
- Spring roll
- Soup
- Korean dishes
- Ox Knee Soup (Australian beef)
- Cabbage Kimchi (Local cabbage / local chili powder)
- Cham-namul
- Sliced raw Skate
- Webfoot octopus parboiled fish
- Jabchae (Australian beef)
- Pumpkin soup
- Three-colored pancake
- Japanese dishes
- Gimbap (Local rice)
- Buckwheat noodles (summer season) / Banquest noodles (winter season)
- Assorted Sliced Raw fish (4 types)
- Assorted sushi platter (local rice)
- Chinese dishes
- Sweet and sour chicken (local chicken)
- Cold jellyfish salad
- Sea Cucumber soup
- Ryusanseul (stir-fried seafood, vegetables and beef)
- Salads
- Lettuce Salad
- Chicory Salad
- Artichoke Salad
- Tomato Salad
- Fusilli Salad
- Potato Salad
- Desserts
- Pie & Cake (4 types)
- Assorted seasonal fruits (5 types)
- Assorted rice cake
- Sikhye (sweet rice drink)
- Others
- Bread, butter, jam
- Ice Cream
BUFFET MENU B – 44,000 KRW (tax inclusive)
* Red marks are added to dishes at the buffet B / Blue marks are replaced dishes.
- Cold dishes
- Smoked Salmon
- Smoked Duck Breast (origin: China)
- Copa Ham & Melon (Canadian pork)
- Abalone and Shell Teriyaki
- Mozzarella & tomato
- Seafood Ceviche
- Hot dishes
- Shrimp fried rice (Local rice)
- Chop Steak (Australian beef)
- Deep fried Red Catfish
- Roasted Sea Eel
- Spring roll
- Soup
- Bacon & shrimp roll (Bacon; U.S. pork)
- Korean dishes
- Ox Knee Soup (Australian beef)
- Cabbage Kimchi (Local cabbage / local chili powder)
- Cham-namul
- Sliced raw Skate
- Webfoot octopus parboiled fish
- Jabchae (Australian beef)
- Pumpkin soup / Three-colored pancake
- Braised Short Ribs (Australian beef)
- Spicy Japanese Angelica Platter
- Japanese dishes
- Gimbap (Local rice)
- Buckwheat noodles (summer season) / Banquest noodles (winter season)
- Assorted Sliced Raw fish (4 types)
- Assorted sushi platter (local rice)
- Chinese dishes
- Sweet and sour chicken (local chicken)
- Cold jellyfish salad
- Sea Cucumber soup
- Ryusanseul (stir-fried seafood, vegetables and beef)
- Salads
- Lettuce Salad
- Chicory Salad
- Artichoke Salad
- Tomato Salad
- Fusilli Salad
- Potato Salad
- Desserts
- Pie & Cake (4 types)
- Assorted seasonal fruits (5 types)
- Assorted rice cake
- Sikhye (sweet rice drink)
- Others
- Bread, butter, jam
- Ice Cream
- Instant section
- Kebab (Brazilian chicken)
BUFFET MENU C – 49,500 KRW (tax inclusive)
* Red marks are added to dishes at the buffet B / Blue marks are replaced dishes.
- Cold dishes
- Smoked Salmon
- Smoked Duck Breast (origin: China)
- Copa Ham & Melon (Canadian pork)
- Abalone and Shell Teriyaki
- Mozzarella & tomato
- Seafood Ceviche
- Cocktail shrimp
- Hot dishes
- Shrimp fried rice (Local rice)
- Chop Steak (Australian beef)
- Deep fried Red Catfish
- Roasted Sea Eel
- Spring roll
- Soup
- Bacon & shrimp roll (Bacon; U.S. pork)
- Lamb with garlic sauce
- Korean dishes
- Ox Knee Soup (Australian beef)
- Cabbage Kimchi (Local cabbage / local chili powder)
- Cham-namul / Sliced raw Skate / Leaf mustard Kimchi / stir-fried mushroom
- Webfoot octopus parboiled fish
- Jabchae (Australian beef)
- Pumpkin soup / Three-colored pancake / Abalone porridge
- Braised Short Ribs (Australian beef)
- Spicy Japanese Angelica Platter
- Japanese dishes
- Gimbap (Local rice)
- Buckwheat noodles (summer season) / Banquest noodles (winter season)
- Assorted Sliced Raw fish (4 types)
- Assorted sushi platter (local rice)
- 3 types of California roll (local rice)
- Chinese dishes
- Sweet and sour chicken (local chicken)
- Cold jellyfish salad
- Sea Cucumber soup
- Ryusanseul (stir-fried seafood, vegetables and beef)
- Salads
- Lettuce Salad
- Chicory Salad
- Artichoke Salad
- Tomato Salad
- Fusilli Salad
- Potato Salad
- Broccoli Salad
- Desserts
- Pie & Cake (4 types)
- Assorted seasonal fruits (5 types)
- Assorted rice cake
- Sikhye (sweet rice drink)
- Persimmon punch
- Others
- Bread, butter, jam
- Ice Cream
- Instant section
- Roast beef (Australian beef)
BUFFET MENU D – 55,000 KRW (tax inclusive)
* Red marks are added to dishes at the buffet B / Blue marks are replaced dishes.
- Cold dishes
- Smoked Salmon
- Smoked Duck Breast (origin: China)
- Copa Ham & Melon (Canadian pork)
- Abalone and Shell Teriyaki
- Mozzarella & tomato
- Seafood Ceviche
- Cocktail shrimp
- King Crab
- Hot dishes
- Shrimp fried rice (Local rice)
- Chop Steak (Australian beef)
- Deep fried Red Catfish
- Roasted Sea Eel
- Spring roll
- Soup
- Bacon & shrimp roll (Bacon; U.S. pork)
- Lamb with garlic sauce
- Braised Sea Bream
- Korean dishes
- Ox Knee Soup (Australian beef)
- Cabbage Kimchi (Local cabbage / local chili powder)
- Cham-namul / Sliced raw Skate / Leaf mustard Kimchi / stir-fried mushroom
- Webfoot octopus parboiled fish
- Jabchae (Australian beef)
- Pumpkin soup / Three-colored pancake / Abalone porridge
- Braised Short Ribs (Australian beef)
- Spicy Japanese Angelica Platter
- Korean Pickled Radish Wraps
- Japanese dishes
- Gimbap (Local rice)
- Buckwheat noodles (summer season) / Banquest noodles (winter season)
- Assorted Sliced Raw fish (4 types)
- Assorted sushi platter (local rice)
- 3 types of California roll (local rice)
- Chinese dishes
- Sweet and sour chicken (local chicken)
- Cold jellyfish salad
- Sea Cucumber soup
- Ryusanseul (stir-fried seafood, vegetables and beef)
- Stir-fried beef and Saesongi Mushrooms
- Salads
- Lettuce Salad
- Chicory Salad
- Artichoke Salad
- Tomato Salad
- Fusilli Salad
- Potato Salad
- Broccoli Salad
- Caesar Salad
- Asparagus Salad
- Desserts
- Pie & Cake (4 types)
- Assorted seasonal fruits (5 types)
- Assorted rice cake
- Green plum tea
- Fruit punch
- Others
- Bread, butter, jam
- Ice Cream
- Instant section
- Roast beef (Australian beef)