Menu

뷔페1
뷔페2
BUFFET MENU A – 38,500 KRW (tax inclusive)
Cold dishes
Smoked Salmon
Smoked Duck Breast (origin: China)
Copa Ham & Melon (Canadian pork)
Abalone and Shell Teriyaki
Mozzarella & tomato
Hot dishes
Shrimp fried rice (Local rice)
Chop Steak (Australian beef)
Deep fried Red Catfish
Roasted Sea Eel
Spring roll
Soup
Korean dishes
Ox Knee Soup (Australian beef)
Cabbage Kimchi (Local cabbage / local chili powder)
Cham-namul
Sliced raw Skate
Webfoot octopus parboiled fish
Jabchae (Australian beef)
Pumpkin soup
Three-colored pancake
Japanese dishes
Gimbap (Local rice)
Buckwheat noodles (summer season) / Banquest noodles (winter season)
Assorted Sliced Raw fish (4 types)
Assorted sushi platter (local rice)
Chinese dishes
Sweet and sour chicken (local chicken)
Cold jellyfish salad
Sea Cucumber soup
Ryusanseul (stir-fried seafood, vegetables and beef)
Salads
Lettuce Salad
Chicory Salad
Artichoke Salad
Tomato Salad
Fusilli Salad
Potato Salad
Desserts
Pie & Cake (4 types)
Assorted seasonal fruits (5 types)
Assorted rice cake
Sikhye (sweet rice drink)
Others
Bread, butter, jam
Ice Cream
BUFFET MENU B – 44,000 KRW (tax inclusive)

* Red marks are added to dishes at the buffet B / Blue marks are replaced dishes.

Cold dishes
Smoked Salmon
Smoked Duck Breast (origin: China)
Copa Ham & Melon (Canadian pork)
Abalone and Shell Teriyaki
Mozzarella & tomato
Seafood Ceviche
Hot dishes
Shrimp fried rice (Local rice)
Chop Steak (Australian beef)
Deep fried Red Catfish
Roasted Sea Eel
Spring roll
Soup
Bacon & shrimp roll (Bacon; U.S. pork)
Korean dishes
Ox Knee Soup (Australian beef)
Cabbage Kimchi (Local cabbage / local chili powder)
Cham-namul
Sliced raw Skate
Webfoot octopus parboiled fish
Jabchae (Australian beef)
Pumpkin soup / Three-colored pancake
Braised Short Ribs (Australian beef)
Spicy Japanese Angelica Platter
Japanese dishes
Gimbap (Local rice)
Buckwheat noodles (summer season) / Banquest noodles (winter season)
Assorted Sliced Raw fish (4 types)
Assorted sushi platter (local rice)
Chinese dishes
Sweet and sour chicken (local chicken)
Cold jellyfish salad
Sea Cucumber soup
Ryusanseul (stir-fried seafood, vegetables and beef)
Salads
Lettuce Salad
Chicory Salad
Artichoke Salad
Tomato Salad
Fusilli Salad
Potato Salad
Desserts
Pie & Cake (4 types)
Assorted seasonal fruits (5 types)
Assorted rice cake
Sikhye (sweet rice drink)
Others
Bread, butter, jam
Ice Cream
Instant section
Kebab (Brazilian chicken)
BUFFET MENU C – 49,500 KRW (tax inclusive)

* Red marks are added to dishes at the buffet B / Blue marks are replaced dishes.

Cold dishes
Smoked Salmon
Smoked Duck Breast (origin: China)
Copa Ham & Melon (Canadian pork)
Abalone and Shell Teriyaki
Mozzarella & tomato
Seafood Ceviche
Cocktail shrimp
Hot dishes
Shrimp fried rice (Local rice)
Chop Steak (Australian beef)
Deep fried Red Catfish
Roasted Sea Eel
Spring roll
Soup
Bacon & shrimp roll (Bacon; U.S. pork)
Lamb with garlic sauce
Korean dishes
Ox Knee Soup (Australian beef)
Cabbage Kimchi (Local cabbage / local chili powder)
Cham-namul / Sliced raw Skate / Leaf mustard Kimchi / stir-fried mushroom
Webfoot octopus parboiled fish
Jabchae (Australian beef)
Pumpkin soup / Three-colored pancake / Abalone porridge
Braised Short Ribs (Australian beef)
Spicy Japanese Angelica Platter
Japanese dishes
Gimbap (Local rice)
Buckwheat noodles (summer season) / Banquest noodles (winter season)
Assorted Sliced Raw fish (4 types)
Assorted sushi platter (local rice)
3 types of California roll (local rice)
Chinese dishes
Sweet and sour chicken (local chicken)
Cold jellyfish salad
Sea Cucumber soup
Ryusanseul (stir-fried seafood, vegetables and beef)
Salads
Lettuce Salad
Chicory Salad
Artichoke Salad
Tomato Salad
Fusilli Salad
Potato Salad
Broccoli Salad
Desserts
Pie & Cake (4 types)
Assorted seasonal fruits (5 types)
Assorted rice cake
Sikhye (sweet rice drink)
Persimmon punch
Others
Bread, butter, jam
Ice Cream
Instant section
Roast beef (Australian beef)
BUFFET MENU D – 55,000 KRW (tax inclusive)

* Red marks are added to dishes at the buffet B / Blue marks are replaced dishes.

Cold dishes
Smoked Salmon
Smoked Duck Breast (origin: China)
Copa Ham & Melon (Canadian pork)
Abalone and Shell Teriyaki
Mozzarella & tomato
Seafood Ceviche
Cocktail shrimp
King Crab
Hot dishes
Shrimp fried rice (Local rice)
Chop Steak (Australian beef)
Deep fried Red Catfish
Roasted Sea Eel
Spring roll
Soup
Bacon & shrimp roll (Bacon; U.S. pork)
Lamb with garlic sauce
Braised Sea Bream
Korean dishes
Ox Knee Soup (Australian beef)
Cabbage Kimchi (Local cabbage / local chili powder)
Cham-namul / Sliced raw Skate / Leaf mustard Kimchi / stir-fried mushroom
Webfoot octopus parboiled fish
Jabchae (Australian beef)
Pumpkin soup / Three-colored pancake / Abalone porridge
Braised Short Ribs (Australian beef)
Spicy Japanese Angelica Platter
Korean Pickled Radish Wraps
Japanese dishes
Gimbap (Local rice)
Buckwheat noodles (summer season) / Banquest noodles (winter season)
Assorted Sliced Raw fish (4 types)
Assorted sushi platter (local rice)
3 types of California roll (local rice)
Chinese dishes
Sweet and sour chicken (local chicken)
Cold jellyfish salad
Sea Cucumber soup
Ryusanseul (stir-fried seafood, vegetables and beef)
Stir-fried beef and Saesongi Mushrooms
Salads
Lettuce Salad
Chicory Salad
Artichoke Salad
Tomato Salad
Fusilli Salad
Potato Salad
Broccoli Salad
Caesar Salad
Asparagus Salad
Desserts
Pie & Cake (4 types)
Assorted seasonal fruits (5 types)
Assorted rice cake
Green plum tea
Fruit punch
Others
Bread, butter, jam
Ice Cream
Instant section
Roast beef (Australian beef)